HRIDI KADHA

HRIDI Kadha is a traditional Ayurvedic herbal decoction or tea, brewed from various herbs and spices, commonly used in India to boost immunity and relieve symptoms of colds, coughs, and seasonal flu. The blend of ingredients often has medicinal properties and is prepared by boiling herbs in water to extract their beneficial compounds. 

Common ingredients

The specific ingredients can vary, but a basic recipe for HRIDI kadha often includes along with Tea : 

• Ginger: Known for its anti-inflammatory properties.

• Tulsi (Holy Basil) leaves: Valued for their anti-viral and anti-fungal properties.

• Cloves: Have antibacterial and antibiotic qualities.

• Black pepper: Contains antibacterial and anti-inflammatory compounds.

• Cinnamon: A warming spice with antioxidants and anti-inflammatory properties.

• Turmeric: Contains curcumin, which has antibacterial and antiviral properties.

• Orthodox Tea

Health benefits

Regular consumption of kadha is believed to offer several health benefits, including: 

• Boosting immunity: The combination of herbs and spices helps strengthen the body's immune system to fight off infections.

• Relieving colds and coughs: A warm cup of kadha is a popular home remedy for soothing a sore throat and easing cold symptoms.

• Aiding digestion: It can improve digestion by helping to eliminate toxins and balancing gut health.

• Detoxifying the body: It helps cleanse the body of harmful substances and promotes overall well-being.

• Supporting respiratory health: It can help manage respiratory issues